Nutrition For Non Nutritionists

As consumers' interest in healthy foods continues to rise, there are still considerable opportunities for food manufacturers to develop new products to meet growing demand.

A basic knowledge of nutrition and current health issues and their application has therefore become an increasingly important prerequisite for food technologists, product development, and sales and marketing personnel working in the food industry.

This course will provide non-nutritionists with sufficient knowledge of basic nutrition and topical health issues to cope with the nutrition-related aspects of their job.

Interactive in style, the course will focus on the practical application of these issues to the food industry and their impact on the development of new food and drinks products.

Venue: Leatherhead Food Research, Leatherhead, UK

Dates: Various - see website for more info and details - www.leatherheadfood.com/nutrition-for-non-nutritionists